All American Chocolate and Peanut Butter Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g biscuit (s), chocolate chip cookies with nuts OR:
- 150 g biscuit (s), (chocolate chip cookies) AND:
- 100 g nuts, round
- 75 g butter, liquid
- 500 g cream cheese
- 150 grams sugar
- 150 g peanut butter
- 2 egg (s)
- 125 g dark chocolate (e.. 60%)
- 1 tablespoon butter, soft
- 100 g peanuts, chopped, with hazelnuts as an alternative
Print Recipe
Pin Recipe Instructions
- Whisk the cream cheese with sugar and peanut butter well. Add the eggs one after the other, stirring constantly.
- Crumble the biscuits very finely (preferably in a food processor or in a freezer bag) and mix with the liquid butter. Pour the biscuit mixture into a 26 springform pan lined with baking paper or greased, press firmly and spread the cheese mixture evenly on top.
- Bake at 180 ° C for about 30 minutes until the cheese mixture is firm.
- Melt the chocolate together with the butter over the water bath and spread evenly on the cooled cake. Garnish with nuts and keep in a cool place until eaten.
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