Alpine Grog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 teaspoons sugar
- 100 ml boiling water
- 2 cl rum, brown, 40%
- 2 cl liqueur (Jagertee punch), 40%
Print Recipe
Pin Recipe Instructions
- Dissolve the sugar in the hot water. Flavor with the rum and Jagertee and fill into the desired drinking vessels.
- Chocolate-coated biscuits or toast wedges with orange jam go well with it.
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