Amarena – Balls
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), chopped
- 100 g chocolate couverture, dark
- 70 g butter
- 200 g marzipan paste
- 2 egg whites
- 150 g powdered suar
- 40 cherry (s), (Amarena cherries)
- 3 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Roast the chopped almonds in a dry pan.
- Chop 100 g couverture and melt with the butter in a water bath.
- Finely dice the marzipan.
- Beat the egg whites until stiff, pour in the powdered sugar and cocoa. Stir in the marzipan and the slightly cooled couverture mixture.
- Put the mixture in a cool place. Shape balls and add a cherry.
- Bake for 15 minutes at 145 degrees Celsius.
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