Amaretti Alla Francesca
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g almond (s), peeled, round
- 6 drops bitter almond flavor
- 300 g suar
- 3 egg whites, (size M)
- 25 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix the almonds, bitter almond flavor and sugar. Beat the egg whites until stiff and mix well with the almonds. Shape the mixture into small balls.
- Preheat the oven to 150 degrees top / bottom heat.
- Line 2 baking trays with baking paper, distribute balls on the trays. Bake one after the other for about 25 minutes.
- Do not let the amaretti brown. This is the only way to keep them soft on the inside and crispy on the outside. Sprinkle with powdered sugar while it is still warm.
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