Amarula – Tiramisu with Persimmon

Summary

Prep Time	30 mins
Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Let the espresso cool down a little with 5 tablespoon. Mix the amarula.
Peel the persimmons, cut them into slices and then into small pieces.
Separate the eggs, beat the egg whites until stiff. Mix the egg yolks with the sugar and the remaining amarula to a light mass. Then add the mascapone and mix everything well. Beat the cream until stiff. Fold the cream and egg white one after the other into the mascarpone.
Put a layer of spoon biscuits in the mold, drizzle with half of the espresso-liqueur mixture, then spread half of the persimmon on top. Cover with half of the mascarpone mixture.
Drizzle another layer of ladyfingers with the rest of the mixture and put the rest of the persimmon on top, then cover with the remaining mascarpone.
Slice the chocolate and sprinkle over the tiramisu.
Place in the refrigerator for at least 4 hours.

Also Like

Amarula Brownies

The perfect amarula brownies recipe with a picture and simple step-by-step instructions. More...

Amarula Cream

The perfect amarula cream recipe with a picture and simple step-by-step instructions. More...

Amarula Passion

The perfect amarula passion recipe with a picture and simple step-by-step instructions. More...

Amarula Dessert Cocktail

The perfect amarula dessert cocktail recipe with a picture and simple step-by-step instructions. More...

Amarula – Ice Cream

The perfect amarula – ice cream recipe with a picture and simple step-by-step instructions. More...

Breakfast with Persimmons

The perfect breakfast with persimmons recipe with a picture and simple step-by-step instructions. More...

Marinated Persimmons

The perfect marinated persimmons recipe with a picture and simple step-by-step instructions. More...

Persimmon Compote

The perfect persimmon compote recipe with a picture and simple step-by-step instructions. More...

Persimmon Cream

The perfect persimmon cream recipe with a picture and simple step-by-step instructions. More...

Persimmon – Jam

The perfect persimmon – jam recipe with a picture and simple step-by-step instructions. More...

Persimmon Jelly

Persimmons can be eaten not only just like that but also to make healthy and beautiful fruit jelly from it! Persimmon jelly according to this recipe will ideally fit into the festive menu, especially in the New Year’s, as it looks very much like tangerine...

Persimmon Mousse

Delicious persimmon mousse you can make in minutes! Ingredients Persimmon – 700 g Protein – 5 pcs. Gelatin – 1.5 tbsp Sugar – 3/4 cup Citric acid – on the tip of a knife How to make persimmon mousse: Directions Pour gelatin with warm water. At 1.5 tablesp...

Persimmon Pudding

Delicious recipe for making bread pudding with persimmon. The addition of English cream when serving gives the dish a special charm. Ingredients Persimmon – 2 pcs. Cream – 1 tbsp Milk – 150 ml Brown cane sugar – 100 g Eggs – 2 pcs. Vanilla sugar – 10 g Gr...

Persimmon Smoothie

The perfect persimmon smoothie recipe with a picture and simple step-by-step instructions. More...

Tiramisu

Tiramisu is a delicious, delicate, airy dessert. Ingredients Savoyardi cookies – 200-250 g Cream cheese “Mascarpone” – 500 g Eggs – 6 pcs. Sugar – 150 g Coffee – 300 ml Cognac – 50 ml Cocoa powder – for decoration Directions Wash eggs well with soap or di...

Christmas Filled Persimmons

The perfect christmas filled persimmons recipe with a picture and simple step-by-step instructions. More...

Curd Casserole with Persimmon

More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...