Ambrosia with Cherries
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sour cream
- 200 g suar
- 1 packet vanilla sugar
- 6 tablespoon liqueur, (arrak)
- 6 sheets red gelatin
- 250 ml whipped cream
- Sour cherries, from the glass
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, sugar, vanilla sugar and arrack together.
- Soak gelatine in cold water, squeeze it out and heat while stirring. Mix with the cream mixture, let it set a little.
- Whip the cream until stiff, add half of it to the mixture. Fill alternately with cherries in 4 glasses, decorate with cream.
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