American Buttermilkbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack dry yeast
- 450 g wheat flour, possibly more
- 250 ml buttermilk
- 15 g butter, melt
- 3 tablespoon maple syrup or honey
- 1 teaspoon salt
- possibly milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Warm the buttermilk very gently in the microwave. Put all ingredients in a bowl, knead into an elastic dough, possibly add more flour or a few additional tablespoons of milk. Let rise for about 30 minutes.
- Knead again briefly, put in a greased loaf pan and let rise for another 40-60 minutes until the volume has almost doubled. During the resting time, preheat the oven to 220 ° C.
- Place an ovenproof dish with water on the bottom of the oven and reduce the temperature to 190 ° C. Bake the bread for about 35 - 40 minutes. The bread also tastes delicious as toast!
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