American Chicken Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 ml chicken broth
- 5 teaspoons butter, melt
- 1 clove garlic, very finely chopped
- 125 g breadcrumbs, also a little more
- 1 tablespoon parmesan, freshly grated
- 1 teaspoon paprika powder, noble sweet
- 4 chicken breasts
- 0.25 teaspoon ¼ salt
- 0.25 teaspoon ¼ oregano, dried
- 0.25 teaspoon ¼ black pepper
- 4 slices ham (prosciutto), thin
- 4 slices mozzarella, depending on the size the
- little oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat). Heat the chicken broth in a saucepan. Add the butter and garlic. Mix the breadcrumbs, parmesan and paprika in a shallow bowl and set aside.
- Now pound each chicken breast between cling film (smeared with a little oil) to a thickness of approx. 0.5 cm. Sprinkle both sides of the chicken breasts with salt, oregano, and pepper. Place 1 slice of prosciutto and 1 - 2 slices of mozzarella on each breast, then roll up like a Swiss roll. Then dip each roll in the chicken stock and pull through the breadcrumb mixture.
- Place the rolls with the seam facing down in an ovenproof dish, pour the remaining chicken stock over them and fry until golden brown for 25-30 minutes.
- Then remove from the mold and arrange on plates. Mashed potatoes and peas or green beans go well with it.
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