American Style Carrot Mango Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s), cleaned and sliced
- 5 tablespoon water
- 60 ml orange juice
- 2 tablespoon mango chutney
- 2 tablespoon butter
- 1 ½ teaspoon ginger, fresh, grated
- 0.5 teaspoon ½ garlic, finely chopped
- 1 teaspoon curry powder
- 3 tablespoon parsley, fresh, chopped, for garnish
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Bring the carrots to a boil in a saucepan with the water, reduce the heat and simmer the carrots until soft for 7 to 10 minutes.
- While the carrots are simmering, put the orange juice, mango chutney, butter, ginger, garlic and curry in a saucepan and heat on the stove, the butter should be melted. Drain the finished carrots and add to the orange juice mixture, carefully combining everything. Season to taste, add a little salt if necessary.
- Garnish with parsley.
- Note:
- Goes well with pork and chicken.
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