Andalusian Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 mg mayonnaise, bought or homemade
- 2 tablespoon tomato paste, bought or homemade
- 2 tablespoon paprika pulp, bought or homemade
- 2 piri piri
- 4 clove (s) garlic
- Paprika powder, noble sweet
- Paprika powder, hot
- salt
- Lime juice or lime juice
Print Recipe
Pin Recipe Instructions
- Chop the garlic and piri piri into tiny pieces or mix and mix well with mayonnaise, tomato paste and paprika pulp. Season the sauce with paprika, salt and lime juice.
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