Anise – Grog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bags tea, black, with orange flavor
- 50 ml rum
- 1 orange (s), untreated
- 4 teaspoons rock candy
- 2 sticks cinnamon
- 4 star anise
- 700 ml water
Print Recipe
Pin Recipe Instructions
- Pour 700 ml of boiling water over the tea. Let it steep for 5 minutes. Remove the tea bag, stir in the rum.
- Cut the orange into slices and distribute between four glasses with the rock sugar. Add half a cinnamon stick and a piece of star anise.
- Pour the hot grog over them.
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