Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bags tea, black, with orange flavor
- 50 ml rum
- 1 orange (s), untreated
- 4 teaspoons rock candy
- 2 sticks cinnamon
- 4 star anise
- 700 ml water
Print Recipe
Pin Recipe Instructions
- Heat 700 ml water to a boil (100°C / 212°F). Pour the hot water over 4 black tea bags with orange flavor and let steep for 5 minutes. Remove the tea bags and stir in 50 ml rum.
- Cut the untreated orange into slices.
- Divide the orange slices between 4 glasses, adding 1 teaspoon rock candy, half a cinnamon stick, and 1 star anise to each glass.
- Pour the hot grog mixture evenly over the orange slices and spices in each glass.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below