Ants – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 egg (s), separated
- 200 g suar
- 1 packet vanilla sugar
- 200 g butter
- 100 g flour, universal
- 100 g potato flour
- 0.5 ½ pack baking powder, 8 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix yolks, butter, sugar and vanilla sugar until foamy, stir in flour - chocolate sprinkles - baking powder mixture and finally fold in the snow.
- Fill into a greased and floured form and bake for 1 hour at approx. 170 C.
- My little daughter Lisa is always enthusiastic, because the ants taste the bundt cake, and it also looks funny.
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