Aperol with Cassis
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 cl sparkling wine
- 4 cl Aperol
- 3 cl currant nectar
- 1 cl mineral water
- 3 m. Ice cubes
Print Recipe
Pin Recipe Instructions
- Pour champagne, aperol, currant nectar and mineral water into a glass with 3 ice cubes.
- Mix a little and the cocktail is ready to drink.
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