Appenzeller Cheese Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 6 egg (s)
- 1 dl milk
- 200 g cheese (Appenzeller)
- salt
- pepper
- Nutmeg, ground
- 0.5 ½ onion (s)
- 100 g breadcrumbs
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Finely grate the cheese, cut the onions into fine strips
- Spätzli: Knead the flour, milk and eggs into a dough until it forms bubbles and can be wiped off with a finger (knead for approx. 15 minutes). Then rub the dough through a Spätzli sieve into boiling water. After about 1 minute of cooking, remove the Spätzli, mix with the grated Appenzell cheese and keep warm.
- Garnish: Fry the onions in butter until the onions are nice and brown, then add the breadcrumbs and fry briefly. Now give everything about the Spätzli and enjoy the Appenzellerland.
- PS: this recipe for 4 people is intended as a side dish.
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