Apple and Banana Scones

Summary

Ingredients

• 50 g butter
• 250 g flour
• 3 teaspoons baking powder
• 0.5 teaspoon ½ salt
• 30 grams sugar
• 150 ml milk
• 2 apples
• 1 banana (s)
• 1 egg (s)
• Icing sugar for dusting
• Flour for the work surface

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Instructions

1. Preheat the oven to 200 ° C. Cut the butter into larger cubes and knead with the flour, baking powder, salt and sugar. Add the milk and stir everything together until an even dough is formed.
2. Peel and dice the apples and cut the banana into halves. Fold everything into the dough and stir.
3. Spread out the dough on a surface sprinkled with flour and cut or cut out pieces, which are then placed on a baking sheet lined with baking paper (can be very thick). Brush with the egg before baking.
4. Bake at 200 ° C (fan oven) for approx. 17 minutes. Let cool and sprinkle with powdered sugar.