Apple Cake with Vanilla Custard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter
- 150 grams sugar
- 1 egg (s)
- 250 g flour
- 1 packet baking powder
For the filling:
- 8 apples, tart ones
- 1 liter cream, or 400 g cream and 600 g milk
- 100 g suar
- 2 packs pudding powder, vanilla
Print Recipe
Pin Recipe Instructions
- Dough:
- Make a shortcrust pastry from all the ingredients. Line the bottom and edge of a springform pan with the batter and place in the refrigerator for about 30 minutes.
- Filling:
- Peel and scoop out the apples and place them on the cooled base (if you like, you can cut the apples in half - depending on how big the apples are).
- Boil cream with sugar. Add vanilla pudding powder (without additional milk as required in the pudding powder instructions!) And pour hot over the apples.
- Bake at 175-200 ° C for about 1 hour.
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