Apple-Chocolate Ganache Pie
by Editorial Staff
The usual apple pie can be given a completely new taste by adding cocoa powder to the dough and garnish with ganache (melted chocolate with cream) on top. The bright taste and moist texture of the cake will surprise your guests!
Cooking: 20 minutes
Servings: 8
Ingredients
- Apples – 300 g (2 pcs.)
- Eggs – 2 pcs.
- Butter – 110 g
- Sugar – 100 g
- Flour – 120 g
- Baking powder – 2 teaspoon
- Cocoa powder – 20 g
- Vanillin – 1 pinch
- Ground cinnamon – 0.5 teaspoon
For glaze:
- Black chocolate – 50 g
- Cream 10% – 70 ml
Prepare all the ingredients you need. It is better to use apples of sweet and sour varieties – they are juicier and more expressive in baking.
Instructions
- Combine eggs, vanillin, and sugar in a deep bowl. Whisk until smooth. Add baking powder, wheat flour, and cocoa powder to a bowl with eggs and sugar. Melt the butter in the microwave and add to the bowl of dough. Stir with a whisk.
- Peel and seed apples and cut them into wedges for convenience. Grate the peeled apples on a grater with large holes. Add the apples to the bowl of dough and stir.
- Cover the detachable form with parchment and transfer the dough into it (I used a mold with a diameter of 18-19 cm). Smooth the surface with a spatula. Bake the pie in an oven preheated to 180 degrees for 40 minutes, until the stick is “dry” (that is until the wooden skewer with which the pie was pierced comes out dry). Cool the cake slightly.
- Pour the cream into a deep plate (which can be put in the microwave – no metal elements and gilding) and break the chocolate into pieces here.
- In pulses of 10 seconds, heat the plate of chocolate in the microwave at maximum power (800 W), stir the contents with a spatula after each time. Repeat the operation until the chocolate is smooth.
- Free the cooled cake from the mold. Pour the chocolate ganache over the cake and leave to cool. The cooled cake is ready to serve.
Airy, crumbly, and moist thanks to apples, a pie with a rich chocolate flavor – who can refuse a piece of such a festive dessert? 🙂
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