Marble Ganache Tartlets
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3 egg (s)
- 100 g suar
- 100 ml oil
- 100 ml cream
- 100 g flour
- 1 packet custard powder, vanilla
- 1 packet pudding powder, chocolate
- 2 teaspoons baking soda
- 200 g chocolate, if you like, for the anache
- 2 tablespoon butter
- 100 ml cream
- Chocolate decor, as you like
Print Recipe
Pin Recipe Instructions
- Grease a muffin tin and chill. Preheat the oven to 200 ° C top / bottom heat.
- Beat the eggs with the sugar until creamy, stir in the oil. Sift the flour over it and stir in the cream.
- Halve the dough (approx. 300 g dough each) and stir a packet of pudding powder and a teaspoon of baking powder into each part. Using a tablespoon, alternately pour the dough into the molds.
- Bake in the preheated oven for about 15-20 minutes.
- Let cool in the muffin tin for about 5 minutes, then remove and let cool on a wire rack.
- In the meantime, melt the chocolate for the ganache and stir in the butter. Now gradually stir in the cream, so that a soft cream is formed. Let it cool for about 10 minutes so that it thickens.
- Then halve the muffins once across and fill with approx. 1 teaspoon of the ganache.
- Brush the surface of the muffins with the rest of the ganache and decorate with chocolate decorations. In any case, serve at room temperature!
- If you like, you can replace part of the cream with liqueur or rum or add a little vanilla flavor or cinnamon to the ganache - depending on your taste!
- You can also use creme fraiche instead of cream!
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