Apple Chutney À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples, sour, peeled, pitted, rouhly chopped
- 1 chilli pepper (s), green, fresh, halved lengthways and chopped
- 30 g hee, or clarified butter
- 1 teaspoon five-spice powder
- salt
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ cumin
- 1 ½ tablespoon sugar, brown
- 1 dash lemon juice
Print Recipe
Pin Recipe Instructions
- Heat the ghee in a pan, roast the five-spice mixture, a little salt, the turmeric and the cumin in it for 1/2 minute while stirring. Add the apples and the chilli pepper and fry for another 4 minutes. Pour in 5 tablespoons of water and cover everything and cook for 20 minutes over a low heat. Add the sugar and lemon juice to taste and continue cooking until the chutney has a thick consistency. Stir more often. Serve the chutney chilled.
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