Apple Corners

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the apples, quarter them, and remove the cores. Cut into small cubes and place in a bowl.
Add the sugar, cinnamon, lemon juice, applesauce, quark, and raisins. Mix well and season to taste.
Preheat the oven to 200°C (392°F) with top and bottom heat.
Line a baking sheet with parchment paper.
Place the puff pastry on a lightly floured work surface. If using a rolled sheet, gently unroll it.
Cut the pastry into 10 cm squares.
Place 1 to 2 tablespoons of filling in the center of each square. Brush the edges lightly with water.
Fold each square diagonally to form a triangle. Press the edges firmly closed with a fork.
Place the triangles on the prepared baking sheet.
Bake for 20 to 25 minutes until golden brown.
Cool on a wire rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.