Apple Cup Cake

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	1 min
Total Time	6 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 tablespoon, heaped sugar
2 tablespoon, heaped flour, e.g. spelled, whole grain, etc.
2 tablespoon milk, e.g. 1.5% fat content
0.5 ½ apples
1 teaspoon, heaped cinnamon
1 teaspoon, leveled baking powder

Instructions

Mix the flour, sugar, baking powder and cinnamon in a small cup. Add milk and mix until a slightly runny, smooth dough is formed.
Then wash the apple, remove the stones and cut into small cubes. Add these and stir in.
Now place the cup in the microwave and bake at 1000 watts for 1.5 minutes.
Tip: If you want, you are welcome to exchange some ingredients. Applesauce can also be used instead of milk. However, please do not replace the sugar, otherwise the baking will not work.
Optionally, you can also let the dough stand for 10-15 minutes. This makes it even fluffier.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.