Apple Dream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the quark and mascarpone in a mixing bowl. In an extra bowl, whip the cream until stiff and fold into the quark mixture. Sweeten everything with any amount of vanilla sugar.
Place a layer of ladyfingers in a casserole dish (sugar side down) and soak with apple juice and calvados mixture (ratio 3: 1, but only works with apple juice). Then spread a layer of apple sauce on the biscuits and sprinkle with cinnamon sugar. Then apply a layer of cream.
Now repeat layer by layer up to the edge of the baking dish (finish with cream). Let the apple dream stand in the refrigerator for about 4 - 6 hours and sprinkle with cinnamon sugar before serving.
Tip: In autumn it is particularly useful to mix fresh apple pieces into the applesauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.