Apple Dumplings with Cinnamon and Sugar

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 150 ml milk
  • 2 tablespoon butter, melted
  • 400 g flour
  • 500 g apples, (Boskop)
  • Butter, for basting
  • cinnamon
  • sugar
Apple Dumplings with Cinnamon and Sugar
Apple Dumplings with Cinnamon and Sugar

Instructions

  1. Whisk eggs with salt, sugar, milk and melted butter. Add flour and stir well. Peel, quarter and core the apples and cut into 1/2 cm pieces, knead into the dough.
  2. Bring plenty of salted water to the boil in a large saucepan. Cut smooth dumplings from the dough with 2 tablespoons and shape. Cook the dumplings in the open pot, but don`t let them boil. After about 15 minutes, lift it out with a slotted spoon, let it drip off briefly on paper towels and then transfer to a preheated bowl.
  3. Brown some butter in a pan, then pour over the dumplings. Place the cinnamon mixture in a bowl on the table. Everyone takes as much as they like.

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