Apple – Fig – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples
- 50 g iner
- 150 grams sugar
- 50 g almond (s), round
- 1 tablespoon mustard powder, yellow
- salt
- 100 ml vinegar, (honey vinegar)
- 3 fig (s), fresh
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core apples, cut into cubes.
- Peel the ginger root and cut into pieces.
- Mix both with sugar, almonds, mustard powder and salt and vinegar, bring to a boil, let simmer for about 30 minutes.
- Wash and peel the figs, cut into small pieces, add, cook for about 15 minutes.
- Pour the chutney into jars with twist-off lids while piping hot, close immediately. Let stand on the lid for 5 minutes.
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