Apple Fritters with Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 1 egg (s)
- 2 egg whites
- 3 tablespoon sugar
- 0.5 ½ cup milk
- 5 large apples
- 1 tablespoon rum
- a bit salt
- fat
- 4 scoops ice cream
Print Recipe
Pin Recipe Instructions
- Crumbly apples are peeled, cut into horizontal, 0.5 cm thick slices, freed from the core, sprinkled with sugar and drizzled with rum, covered and left to steep for 1 hour. Make a thick pancake batter from flour, 1 egg, salt, sugar and milk and mix in the stiff egg whites. The apple slices are dipped into the dough with a fork, a little drained, and baked golden yellow in hot fat. Then degrease and sugar-coated on bread slices.
- Serve with a scoop of ice cream.
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