Apple-granulated Sugar Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g quark (low-fat quark)
- 100 ml oil
- 100 g suar
- 300 grams flour
- 3 teaspoons baking powder
- 2 small apples
- Sugar (hail sugar)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Knead a dough from quark, oil, sugar, egg, flour and baking powder. Cut the peeled and cored apples into pieces and mix with the batter. Shape the dough into small rolls (slightly smaller than the size of a fist) and roll them with the surface in sugar.
- Bake the rolls at 200 ° C for about 35 minutes.
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