Apple – Jelly with Red Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg apples
- 1 packet vanilla sugar
- 1 stick cinnamon
- 1 glass red wine, per liter liquid
- g 1,000 preservin suar, per liter liquid
Print Recipe
Pin Recipe Instructions
- Dice the apples and cook them in a saucepan covered with water until soft. Put slightly cooled in a large cloth and drain into a container (preferably overnight). Do not press, otherwise the liquid will be cloudy!
- Reduce the resulting juice with vanilla sugar (1 packet per liter), the cinnamon stick and red wine (1 glass per 1 liter of liquid) and preserving sugar.
- Make a gelling test and fill it into prepared glasses.
- The red wine gives the jelly a wonderful aroma and a beautiful red color!
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