Apple Juice – Cream Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g butter
- 1 egg (s)
- 100 g suar
- 1 teaspoon Baking powder
- 0.75 liter ¾ apple juice
- 2 packs vanilla sugar
- 2 packs custard powder (vanilla)
- 250 grams sugar
- 1 cup cream
- some cinnamon
- 1 kg apples
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the first 5 ingredients. Press this into a greased springform pan with a diameter of 26 cm, pulling the edge up 2 cm.
- Using the apple juice, 1 sachet of vanilla sugar, custard powder and 250 g of sugar, cook a pudding according to the instructions on the packet.
- Peel the apples, cut into small pieces and stir into the pudding, bring to the boil very briefly. Put on the dough and distribute.
- Bake in the preheated oven for approx. 45 minutes at 180 ° C. Let cool down completely.
- Finally, whip 1 cup of cream and a packet of vanilla sugar until stiff. Spread on the cooled cake and sprinkle with cinnamon.
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