Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 300 g apples
- 75 ml water
- 1 squirt lemon juice
- sugar
- cinnamon
- 100 g biscuit (s) (shortbread biscuits)
- 1 tablespoon cocoa powder
- 300 g natural yourt
- 1 packet vanilla sugar
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples, cut into pieces and place in a saucepan. Simmer with water and a squirt of lemon juice for 8-10 minutes. Season with sugar and cinnamon to taste. Let cool down.
- Put the shortbread in a bag and crumble. Then mix the crumbs with 1 tablespoon cocoa. Mix the sugar and vanilla sugar well with the natural yoghurt.
- Then everything is poured into glasses: first the biscuits, then some apple compote and finally a layer of yogurt. Repeat again and dust with a little cocoa powder if necessary.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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