Apple – Onion – Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 small apples
  • 3 onion (s)
  • 5 tablespoon oil
  • 375 ml chicken broth, strong
  • 5 tablespoon red wine
  • possibly sauce thickener
Apple – Onion – Sauce
Apple – Onion – Sauce

Instructions

  1. Core, peel and slice the apples and slice the onions into rings.
  2. Steam the apples in about 3 tablespoons of water. Roast the onions in hot oil until golden brown.
  3. Pour in the stock and red wine and let it boil down a little. Thicken with a sauce thickener if desired.
  4. Then heat the apple wedges in the sauce and serve.

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