Apple – Onion – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 vegetable onions, cut into rings
- 4 apples (Boskoop), diced
- 1 cup broth
- 1 teaspoon sugar
- salt and pepper
- marjoram
- Vegetable oil, neutral
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a saucepan with a little oil,
- Add the onions, cut into rings, and let them brown.
- Sweat the diced apples briefly, then deglaze with the stock.
- Let it simmer gently (about 20 minutes) until the apples are cooked through / disintegrated.
- Season to taste with salt, pepper and (good) marjoram.
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