Apple Pie from Brittany
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter or mararine
- 4 egg (s)
- 150 grams sugar
- 2 cl calvados
- 1 pinch (s) salt
- 150 grams flour
- 1 pinch baking powder
For the filling:
- 500 g apples
- 1 tablespoon powdered sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Melt butter or margarine and allow to cool.
- In the meantime, beat the eggs, sugar, calvados and salt until frothy. Mix in the cooled fat, baking powder and sifted flour.
- Preheat the oven to 200 °.
- Peel, quarter and core the apples. Cut into thin slices and fold 400 g of it into the dough.
- Grease the springform pan and pour in the batter. Spread the remaining apple slices on the dough.
- Place the cake in the preheated oven on the lower shelf and bake for 40-50 minutes at 200 °. Cover if necessary after 20 minutes of baking.
- Take the cake out of the oven and carefully remove it from the mold. Place on a cake wire. Mix the powdered sugar and vanilla sugar and sprinkle the cake with it.
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