Apple Pie, Upper Palatinate Style
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark, lean
- 6 tablespoon oil
- 1 egg (s)
- 2 Table spoons milk
- 300 g flour
- 75 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 packet baking powder
For covering:
- 600 g apples, sour
For the sprinkles:
- 200 g flour
- 150 g butter
- 150 grams sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, mix the quark, oil, egg, milk, sugar, salt and vanilla sugar together. Mix the flour with the baking powder and knead in.
- Peel the apples, cut out the core and cut into wedges.
- Roll out the dough in a 28 cm springform pan and cover with the apple wedges.
- For the crumble, quickly knead the softened butter with the sugar, cinnamon and flour to form a dough and crumble with your hands. Spread the crumble on the cake and bake the whole thing at 200 ° C for about 30 minutes.
- Tip:
- Double the amount is required for one sheet.
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