Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter or mararine, soft
- 250 grams sugar
- 1 packet vanilla sugar
- 4 medium egg (s)
- 400 g flour
- 1 packet baking powder
- 2 tablespoon, leveled cinnamon
- 600 g apples, sour apples (e.. Boskop)
- 200 g cranberries, fresh
- some breadcrumbs
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter or margarine with the sugar and vanilla sugar until frothy. Stir in eggs one at a time. Mix the flour with the baking powder and cinnamon and stir into the fat. Peel the apples, cut into cubes and fold into the batter with the cranberries. Butter a springform pan and sprinkle with breadcrumbs. Pour in the prepared dough.
- Bake in a preheated oven at 180 ° C top / bottom heat for approx. 60 minutes. After cooling, sprinkle the cake with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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