Apple Pie with Sour Cream
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g mararine
- 125 g suar
- 200 g flour
- 1 teaspoon Baking powder
- 1 egg (s)
- 1 packet vanilla sugar
- Fat for the shape
For covering:
- 5 apples
- 0.5 liter ½ apple juice
- 1 lemon (s)
- 1 ½ pack vanilla pudding powder
- 0.5 ½ cup sugar
Also:
- 1 cup cream
- 1 cup sour cream
- 1 packet vanilla sugar
- Cinnamon powder for dusting
Print Recipe
Pin Recipe Instructions
- Work 125 g margarine, 125 g sugar, 200 g flour, 1 teaspoon baking powder, 1 egg and 1 packet of vanilla sugar into a dough. Peel and split the apples.
- Boil the apple juice with the lemon juice and the 1 1/2 packets of vanilla pudding powder and 1/4 cup of sugar (use less or more if necessary) to make a pudding (i.e. with apple juice instead of milk). Then mix the pudding with the apples.
- Then press the dough into a greased springform pan and spread the apple mixture over it. Bake the cake at 200 ° C for about 1 hour. Let cool after baking.
- Beat the cream and fold in the sour cream. Spread the mixture on the cake and sprinkle with 1 sachet of vanilla sugar and cinnamon.
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