Apple-puff Pastry Tartlets
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet puff pastry, frozen (300 g)
- Flour for rolling
- 750 g apples, tender
- 0.5 ½ lemon (s), just the juice
- g butter
- sugar
- Powdered sugar, for dusting
- cinnamon
- Nutmeg, freshly ground (OR sugar and cardamom, ground)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry sheets thaw at room temperature. Then spread a thin layer of cold water on top of each other and roll out thinly on the lightly floured work surface. It is essential to roll out in ALL directions so that the dough does not contract on one side.) Cut out round cookies about 10-12 cm in diameter and place on a baking sheet lined with baking paper. Put in a cool place so that the dough relaxes.
- Peel and core the apples and cut into wedges. Drizzle with lemon juice. Place the wedges tightly next to each other in a circle on the puff pastry biscuits and drizzle with melted butter. Mix the sugar, cinnamon and a strong pinch of nutmeg (or sugar and cardamom) and sprinkle generously over the apples. Slide the tray onto the middle rail of the oven preheated to 220 degrees and bake for about 20 minutes until the dough is crispy and the surface is golden-yellow.
- Take out of the oven, dust with icing sugar and serve hot with ice-cold vanilla sauce.
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