Apple Sauce and Quark Layered Dessert
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ladyfingers
- 1 shot amaretto
- 2 tablespoon low-fat quark
- 5 tablespoon applesauce
Print Recipe
Pin Recipe Instructions
- Break the ladyfingers into small pieces and place in a glass as the bottom layer. Now the amaretto comes on top. The sponge cake soaks up the liquid quickly, stir a little if necessary or swirl the glass back and forth.
- Then add a layer of low-fat quark. Finally cover with applesauce.
- Can be served immediately or something else.
- Tip:
- Add egg liqueur and / or chocolate shavings as desired.
- Use other biscuits, then use a little more liquid if necessary.
- Use instant coffee or apple juice as liquid.
- The recipe goes super fast. Since it is served directly in glasses, the different tastes of the eaters can be taken into account.
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