Apple Sauce with Calvados À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g apples
- 50 grams sugar
- 7 g vanilla suar
- 1 pinch (s) cinnamon powder
- 1 pinch (s) vanilla from the mill
- 4 cl calvados
- 0.5 ½ lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon and pour the juice into a bowl of water. Peel the apples, cut in half and cut into small pieces. Place the apple pieces in the lemon water so that they don`t turn too brown.
- Mix the sugar with the vanilla sugar and cinnamon. Bring the apple pieces with the sugar mixture and the calvados to the boil and cook on a medium temperature for about 20 minutes.
- When the apples are really soft, puree with the blender and season with vanilla from the mill. Transfer to bowls, arrange and serve.
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