Apple Snow

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and core the apples, then roughly dice them. Place in a saucepan with roughly 125 ml of water, 50 grams sugar, 1 cinnamon stick, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat, then reduce to medium and simmer for 10-15 minutes until very soft. Remove from heat and let cool to room temperature, about 15-20 minutes.
Remove the cinnamon stick and puree the apples with a hand blender until smooth.
Beat the cream with a hand mixer for 3-5 minutes until stiff peaks form.
Carefully fold the applesauce into the whipped cream, divide into 4 bowls, and decorate with sliced almonds, a pinch of cinnamon, and some lemon balm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.