Peel the apples, cut out the core and roughly dice. Put the apples in a saucepan with 1/8 liter of water, sugar, cinnamon stick and lemon juice and cook until soft. Let cool down.
Remove the cinnamon stick and puree the apples with a hand blender.
Beat the cremfine with the hand mixer until stiff. Carefully fold in the applesauce, divide into 4 bowls and decorate with almonds, cinnamon and lemon balm.
Delicious dessert. Here – ice cream, jelly, fresh grapes and apples. Fruit in jelly and in an unusual form …) Ingredients Hard apples – 0.5 kg Sugar – 0.5 cups (100 g) or to taste Jelly (lemon or pineapple) – 1 sachet (90 g) Ice cream – 0.5 kg Gelatin – 1...
The beneficial properties of cranberries are known to everyone. The season will end soon and it will be possible to buy cranberries only frozen. While there is an opportunity to enjoy a fresh berry, I bring to your attention cranberry sweets with sugar – ...