Apple, Strawberry and Coconut Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g apples
- 300 g strawberries, frozen
- 150 g wheat flour
- 100 g mararine
- 75 g desiccated coconut
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Wash, core and chop the apples and put them in a baking dish together with the strawberries.
- For the crumble mix the margarine with the flour. Then add the desiccated coconut and sugar and knead everything into crumble. Cover the fruit with the sprinkles.
- Bake in the preheated oven for about 25 - 30 minutes until the crumble is golden brown.
- Then let it cool down briefly and then serve.
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