Desserts

Apple, Strawberry and Coconut Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g apples
  • 300 g strawberries, frozen
  • 150 g wheat flour
  • 100 g mararine
  • 75 g desiccated coconut
  • 50 grams sugar
Apple, Strawberry and Coconut Crumble
Apple, Strawberry and Coconut Crumble

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Wash, core and chop the apples and put them in a baking dish together with the strawberries.
  3. For the crumble mix the margarine with the flour. Then add the desiccated coconut and sugar and knead everything into crumble. Cover the fruit with the sprinkles.
  4. Bake in the preheated oven for about 25 - 30 minutes until the crumble is golden brown.
  5. Then let it cool down briefly and then serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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