Apple Tartlets with Ice Cream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roll out the puff pastry about 3mm thick. Cut out cookies with a cookie cutter or a small bowl (diameter approx. 10 cm). Peel, core and quarter the apples and cut into wafer-thin slices. Sprinkle the puff pastry circles with the ground hazelnuts. Place the apple slices on top in a fan-like manner. Immediately drizzle with lemon juice and sprinkle with sugar and cinnamon. Put in a cool place. Place on a baking sheet lined with baking paper and bake on the middle rack in the preheated oven (180 degrees) for about 15-20 minutes until golden yellow.
In the meantime, heat the jam and strain it through a sieve. Brush the hot tartlets with it. Let cool down a little and serve with a scoop of vanilla ice cream on top. The tartlets are very easy to prepare and store in the refrigerator until they are baked.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.