Apricot and Sour Cream Dessert in Glass
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon water
- 1 tablespoon sugar
- 4 tablespoon apricot brandy or liqueur
- 500 g apricot (s), pitted, quartered
- 2 tablespoon sugar
- 2 tablespoon water
- 2 tablespoon lemon juice
- 500 g cream, sour
- 4 tablespoon powdered sugar
- 100 g biscuit (s), crumbled amarettini
Print Recipe
Pin Recipe Instructions
- Heat the water, sugar and apricot brandy until the sugar has dissolved.
- Bring the apricots, sugar, water and lemon juice to the boil, then cover and simmer over a medium heat for approx. 15 minutes until soft, puree.
- Mix the sour cream with powdered sugar.
- Fill half of the amarettini into 4 glasses, drizzle with the water-schnapps mixture. Pour in half of the apricot puree, then pour half of the cream over it. To repeat. Cover and chill for 2-3 hours.
- Decorate with the second half of the crumbled amarettinis.
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