Apricot Cake on Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 250 g butter, soft
- 200 g suar (powdered or fine-rained suar)
- 0.5 ½ pack vanilla sugar
- 6 egg (s), the yolks them
- 1 tablespoon milk
- 2 tablespoon rum
- 350 g flour, handy
- 0.5 ½ pack baking powder (= 2 level teaspoons)
- 5 egg (s), the albumen it
- 1 pinch (s) salt
- Lemon (s) - zest, grated.
- 1 kg apricot (s), apricots or other fruit.
Print Recipe
Pin Recipe Instructions
- First stir in the butter at room temperature until frothy, then stir in the sugar, vanilla sugar and the 6 egg yolks individually. Add milk, rum and lemon zest. Finally, briefly stir in the flour sifted with baking powder and the firm egg whites of the 5 (!) Egg whites alternately.
- Spread this mixture on a very well buttered and floured baking sheet and cover with halved and pitted apricots (skin side down).
- Bake at medium heat for about 35-40 minutes (make a needle test!)
- Serve sprinkled with icing sugar!
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