Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 200 g flour
- 2 teaspoons baking soda
- 75 grams sugar
- 1 point vanilla sugar
- 1 egg yolk
- 130 g mararine or butter
For the cast:
- 125 ml sweet cream
- 1 egg (s)
- 80 g suar
- 100 g almond (s), round
For covering:
- 1 can / s apricot (s)
- Almond (s), sliced
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Process the first-mentioned ingredients into a shortcrust pastry and place in a springform pan, pulling up one edge.
- Mix the ingredients for the almond glaze with the mixer and pour onto the dough.
- Spread the drained apricots on the dough with the hole facing up and garnish with sliced almonds.
- Bake at 160 ° C for 45 minutes. Before serving, sprinkle with powdered sugar.
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