Apricot Crumble

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g apricot (s), (apricots)

For the sprinkles:

  • 50 grams flour
  • 50 grams sugar
  • 50 g butter
  • 20 g hazelnuts, round
  • 1 pinch (s) cinnamon, approx.
Apricot Crumble
Apricot Crumble

Instructions

  1. Halve and core the apricots. Grease a small baking dish and spread the apricots on it.
  2. For the crumble, knead all the ingredients and sprinkle over the apricots.
  3. Bake in the preheated oven at 180 ° C for about 25 minutes.

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