Apricot – Sour Cream – Layered Dish

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the apricots and puree with the lemon juice. Briefly whip the sour cream and vanilla sugar with the whisk. Layer alternately pureed apricots and sour cream in dessert glasses. Decorate the layered dish with wafer rolls and serve.

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