Apricots – Hearts for Christmas

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 25)

Ingredients

Instructions

Beat butter, sugar and egg until frothy and add flour. Knead the whole thing with a kneading dough to a smooth dough. Let cool for a good hour.
Roll out the dough and cut out hearts. Place on the baking sheet and bake at 175 ° C for about 10-15 minutes.
Heat the apricot jam and strain it through a sieve, spread the warm jam onto a baked heart and stick it together with a second one.
You can decorate the finished cookies as you like.

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