Apricot Hearts
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 175 g butter, soft
- 100 g suar
- 0.5 ½ lemon (s), including the peel
- 2 egg (s), including the yolk
- 300 grams flour
- some apricot jam
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and lemon zest until creamy. Beat egg yolks until white, add. Mix with flour. Chill until the batter is firm. Roll out and cut out hearts. Poke a hole in the middle of the half. Bake all at 180 ° C for 10 minutes. Brush whole hearts with jam, sprinkle the rest with powdered sugar and glue together.
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