Aquafaba Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Aquafaba (protein substitute), the liquid from 1 can chickpeas, approx. 400 g each
- 120 g chocolate, vean
- 2 tablespoon agave syrup, rice syrup or maple syrup
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and let it cool down well. Add the liquid sweetener to the chocolate.
- Skim the aquafaba from the can and mix with a strong mixer until it has a white consistency, similar to whipped egg white. Fold the aquafaba mixture into the chocolate.
- Pour the mousse into a bowl and chill in the refrigerator for at least 1 hour.
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