Arabic Meatballs

Summary

Ingredients

• 500 g lamb or beef
• 1 large onion (s)
• 1 bunch parsley
• 1 teaspoon allspice
• 0.5 teaspoon ½ cardamom
• some flour
• salt
• margarine

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Instructions

1. Cut the onion into very small cubes, finely chop the parsley, finely chop the meat - or minced beef from the butcher. Put the ingredients in a bowl. Season to taste with salt and the other spices and mix well.
2. Form small balls and roll them in flour. Heat the margarine in a pan and bake the balls in it until golden brown. Serve with flatbread and salad as desired.