Arabic Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g lamb or beef
- 1 large onion (s)
- 1 bunch parsley
- 1 teaspoon allspice
- 0.5 teaspoon ½ cardamom
- some flour
- salt
- margarine
Print Recipe
Pin Recipe Instructions
- Cut the onion into very small cubes, finely chop the parsley, finely chop the meat - or minced beef from the butcher. Put the ingredients in a bowl. Season to taste with salt and the other spices and mix well.
- Form small balls and roll them in flour. Heat the margarine in a pan and bake the balls in it until golden brown. Serve with flatbread and salad as desired.
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