Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g lamb or beef
- 1 large onion (s)
- 1 bunch parsley
- 1 teaspoon allspice
- 0.5 teaspoon ½ cardamom
- some flour
- salt
- margarine
Print Recipe
Pin Recipe Instructions
- Using either finely chopped meat or minced beef from the butcher, cut the onion into very small cubes. Finely chop the parsley. Put the meat, onion, and parsley in a bowl. Season with salt, allspice, and cardamom. Mix well.
- Form the mixture into small balls and roll them in flour to coat.
- Heat the margarine in a pan over medium-high heat. Cook the meatballs for 8-10 minutes, turning occasionally, until golden brown. Serve with flatbread and salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below